I just made this today and it turned out very well. Great meal!

White Chicken Chili

INGREDIENTS:
* 1 T olive oil
* 2 med onions, chopped
* 4 cloves garlic, minced
* 2 4oz cans chopped green chiles
* 4 cups chopped cooked chicken
* 2 t ground cumin
* 1.5 t dried oregano, crumbled
* .25 t cayenne or crushed red pepper (depending on taste)
* 3 16 oz cans, great northern beans, drained & rinsed
* 6 cups chicken broth
* 3 cups grated monterey jack cheese
* salt
* pepper
* sour cream and tortilla chips if desired

DIRECTIONS:
1. Heat oil in large heavy pot to med/high.
2. Add onions & saute until translucent, about 10 minutes.
3. Add garlic, chiles, chicken, cumin, oregano, and hot pepper.
4. Saute 2 minutes.
5. Add beans and chicken broth.
6. Bring to a boil, reduce heat and simmer 2 hours or more.
7. Add 1 cup of grated cheese.
8. Stir until thick and melted.
9. Season with salt & pepper. Serve with remaining cheese, sour cream and tortilla chips.