Warm Salad of Roasted Squash, Proscuitto and Pecorino

Jun 12, 2007 - It's not fall yet, but I came across this recipe and I couldn't resist! Sounds so simple, an easy side to go with a more time consuming main course. • 1 butternut squash • olive oil • sea salt and freshly ground black pepper • 1 small dried red chilli • 1 heaped teaspoon coriander seeds • 20 slices of prosciutto or Parma ham • 4 handfuls of rocket • 6 tablespoons extra virgin • olive oil • 4 tablespoons balsamic vinegar • 1 small block of pecorino or Parmesan cheese Preheat your oven to 375°F. - 3 Comments